Hawaiian for rotisserie or ‘end-over-end’ and is also the name for a marinade made and sold in the Hawaiian Islands. It is composed of mostly ginger and shoyu (soy sauce). Huli-huli sauce has a particular pungent smell and taste and is similar to teriyaki sauce. It is best as a marinade used before and during cooking

Hawaiian Monk Seal
Etymology The Hawaiian monk seal is named for its folds of skin that somewhat resemble a monk’s cowl, and because it is usually seen alone